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Hey y’all, I don’t know about you, but this hot weather has got me craving something sweet and frosty. Today, I’m gonna share some mouth-watering recipes for layered ice cream cakes that’ll be sure to cool you down and satisfy that sweet tooth.

Layered Ice Cream Cake

This cake is a favorite of mine because it’s so easy to make and uses ingredients that most of us already have in our kitchen. Here’s what you’ll need:

• 2 quarts of your favorite ice cream flavors (softened)
• 1 package of sandwich cookies (crushed)
• 1/2 cup melted butter
• Whipped cream for topping (optional)

Instructions:

1. Mix the crushed cookies with the melted butter and press the mixture into the bottom of a 9-inch springform pan.
2. Spread one of the ice cream flavors over the cookie crust and smooth it out.
3. Repeat with the second ice cream flavor on top of the first layer.
4. Freeze for at least 3 hours or until the cake is firm.
5. Remove from the springform pan and top with whipped cream if desired.

8-Layer Ice Cream Cake

If you’re in the mood for something a little fancier, try this 8-layer ice cream cake. Here’s what you’ll need:

• 1 box of cake mix (prepared according to package instructions)
• 3 quarts of your favorite ice cream flavors (softened)
• 1 container of whipped topping
• Sprinkles for topping (optional)

Instructions:

1. Bake the cake according to package instructions and let cool.
2. Cut the cake into 8 even layers.
3. Line a springform pan with wax paper.
4. Place one layer of cake into the bottom of the pan and spread one of the ice cream flavors over it.
5. Repeat this process for each layer, alternating ice cream flavors.
6. Freeze for at least 3 hours or until the cake is firm.
7. Remove from the springform pan and top with whipped cream and sprinkles if desired.

Triple Layer Chocolate Fudge Ice Cream Cake

If you’re a chocolate lover like me, you’re gonna want to try this triple layer chocolate fudge ice cream cake. Here’s what you’ll need:

• 1 box of chocolate cake mix (prepared according to package instructions)
• 1/2 gallon of chocolate ice cream (softened)
• Hot fudge sauce
• Whipped cream for topping (optional)

Instructions:

1. Bake the cake according to package instructions and let cool.
2. Cut the cake into 3 even layers.
3. Line a springform pan with wax paper.
4. Place one layer of cake into the bottom of the pan and spread a layer of chocolate ice cream over it.
5. Repeat this process for the second and third layers.
6. Drizzle hot fudge sauce over the top of the cake and freeze for at least 3 hours or until the cake is firm.
7. Remove from the springform pan and top with whipped cream if desired.

You Can Make This 10-Layer Ice Cream Cake in 5 Minutes

Yes, you read that right! This 10-layer ice cream cake is super easy and quick to make. Here’s what you’ll need:

• 1 pint of your favorite ice cream (softened)
• Assorted toppings (cookie crumbles, candy pieces, caramel sauce, etc.)

Instructions:

1. Line a loaf pan with wax paper.
2. Create the first layer by spooning a small amount of ice cream and spreading it evenly across the bottom of the pan.
3. Add a layer of toppings and press them gently into the ice cream.
4. Continue layering ice cream and toppings until you reach the top of the pan.
5. Freeze for at least 2 hours or until the cake is firm.
6. Remove from the loaf pan and slice to serve.

That’s it folks, four amazing layered ice cream cake recipes that’ll help you beat the heat this summer! So go ahead and give these a try, and let me know which one is your favorite.

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