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Ginger beef stir fry is a classic Chinese dish that is easy to make and packed with flavor. Here are five different variations of this recipe to try out:

Ginger Beef Stir Fry

Ingredients:

• 1 lb. flank steak, sliced thinly against the grain
• 2 tbsp. soy sauce
• 2 tbsp. rice wine or dry sherry
• 1 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 2 tbsp. minced ginger
• 3 garlic cloves, minced
• 1/2 tsp. red pepper flakes (optional)
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/4 cup beef broth or water
• 1 tsp. sesame oil

Instructions:

1. In a medium bowl, whisk together soy sauce, rice wine, and cornstarch. Add sliced flank steak and stir to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced ginger, garlic, and red pepper flakes (if using) and stir for 30 seconds until fragrant.
3. Add sliced bell pepper and onion and stir for 3-5 minutes until slightly softened.
4. Add marinated beef and stir fry for 3-5 minutes until browned on all sides.
5. Pour in beef broth or water and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and stir in sesame oil. Serve hot over rice or noodles.

Ginger-Beef Stir-Fry

Ingredients:

• 1 lb. top sirloin, sliced thinly
• 3 tbsp. soy sauce
• 1 tbsp. cornstarch
• 2 tbsp. vegetable oil
• 2 tbsp. minced ginger
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 6 oz. snow peas
• 1 tbsp. oyster sauce
• 1 tbsp. hoisin sauce
• 1/4 cup beef broth

Instructions:

1. In a medium bowl, whisk together soy sauce, cornstarch, and 1 tablespoon of water. Add sliced beef and stir to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced ginger and garlic and stir for 30 seconds until fragrant.
3. Add sliced onion, bell pepper, and snow peas and stir for 3-5 minutes until slightly softened.
4. Add marinated beef and stir fry for 3-5 minutes until browned on all sides.
5. Pour in oyster sauce, hoisin sauce, and beef broth. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and serve hot over rice or noodles.

Spicy Ginger Beef Stir Fry

Ingredients:

• 1 lb. flank steak, sliced thinly against the grain
• 3 tbsp. soy sauce
• 2 tbsp. rice vinegar
• 2 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 2 tbsp. minced ginger
• 4 garlic cloves, minced
• 1-2 red chilies, sliced (optional)
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1/4 cup water
• 2 tsp. sesame oil

Instructions:

1. In a medium bowl, whisk together soy sauce, rice vinegar, and cornstarch. Add sliced flank steak and stir to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced ginger, garlic, and sliced chilies (if using) and stir for 30 seconds until fragrant.
3. Add sliced bell pepper and onion and stir for 3-5 minutes until slightly softened.
4. Add marinated beef and stir fry for 3-5 minutes until browned on all sides.
5. Pour in water and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and stir in sesame oil. Serve hot over rice or noodles.

Ginger Beef Stir Fry

Ingredients:

• 1 lb. flank steak, sliced thinly against the grain
• 3 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 2 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 2 tbsp. minced ginger
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 stalks scallions, sliced, separated white and green parts
• 1/4 cup beef broth
• 1 tsp. sesame oil

Instructions:

1. In a medium bowl, whisk together soy sauce, oyster sauce, and cornstarch. Add sliced flank steak and stir to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced ginger and garlic and stir for 30 seconds until fragrant.
3. Add sliced onion, bell pepper, and white parts of scallions and stir for 3-5 minutes until slightly softened.
4. Add marinated beef and stir fry for 3-5 minutes until browned on all sides.
5. Pour in beef broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and stir in sesame oil and green parts of scallions. Serve hot over rice or noodles.

Ginger Beef Stir Fry

Ingredients:

• 1 lb. flank steak, sliced thinly against the grain
• 3 tbsp. soy sauce
• 2 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 2 tbsp. minced ginger
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/4 cup beef broth
• 1 tsp. sesame oil

Instructions:

1. In a medium bowl, whisk together soy sauce, cornstarch, and 1 tablespoon of water. Add sliced flank steak and stir to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced ginger and garlic and stir for 30 seconds until fragrant.
3. Add sliced onion and bell pepper and stir for 3-5 minutes until slightly softened.
4. Add marinated beef and stir fry for 3-5 minutes until browned on all sides.
5. Pour in beef broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and stir in sesame oil. Serve hot over rice or noodles.

Each of these ginger beef stir fry recipes are delicious and easy to make. Give them a whirl and see which one is your favorite!

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Beef stir fry ginger recipe recipes steak pork oriental onions easy food sauce wok spring soy rice honey simplyrecipes healthy. Beef stir fry ginger spicy recipes chinese tender recipe crispy simple kitchensanctuary sirloin broccoli tasty veg green but fried inspired. Ginger beef stir fry. Ginger-beef stir-fry. Rice bc0a marinade. Spicy ginger beef stir fry plus video. Ginger beef fry stir sichuan chinasichuanfood food fresh very style recipes china chinese harvested dish popular days summer when just. Ginger beef stir fry recipe. Stir fry beef ginger recipes. Ginger beef stir fry

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